Winery Ghiaccio ForteToscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Toscana of the Winery Ghiaccio Forte is in the top 20 of wines of Tuscany.
Taste structure of the Toscana from the Winery Ghiaccio Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana of Winery Ghiaccio Forte in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana of Winery Ghiaccio Forte in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Toscana
Pairings that work perfectly with Toscana
Original food and wine pairings with Toscana
The Toscana of Winery Ghiaccio Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb curry or sot- l- leaves.
Details and technical informations about Winery Ghiaccio Forte's Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana from Winery Ghiaccio Forte are 2017, 2016, 0
Informations about the Winery Ghiaccio Forte
The Winery Ghiaccio Forte is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
