Winery Ghiaccio ForteRipaforte Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ripaforte Toscana of the Winery Ghiaccio Forte is in the top 30 of wines of Tuscany.
Taste structure of the Ripaforte Toscana from the Winery Ghiaccio Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaforte Toscana of Winery Ghiaccio Forte in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ripaforte Toscana
Pairings that work perfectly with Ripaforte Toscana
Original food and wine pairings with Ripaforte Toscana
The Ripaforte Toscana of Winery Ghiaccio Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, gypsy sauce or aiguillette of duck with honey.
Details and technical informations about Winery Ghiaccio Forte's Ripaforte Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ripaforte Toscana from Winery Ghiaccio Forte are 0, 2018
Informations about the Winery Ghiaccio Forte
The Winery Ghiaccio Forte is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
