Winery Gervasi VineyardNebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Nebbiolo of the Winery Gervasi Vineyard is in the top 100 of wines of Ohio.
Wine flavors and olphactive analysis
On the nose the Nebbiolo of Winery Gervasi Vineyard in the region of Ohio often reveals types of flavors of black fruit.
Food and wine pairings with Nebbiolo
Pairings that work perfectly with Nebbiolo
Original food and wine pairings with Nebbiolo
The Nebbiolo of Winery Gervasi Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb colombo or white wine fondue.
Details and technical informations about Winery Gervasi Vineyard's Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo from Winery Gervasi Vineyard are 0
Informations about the Winery Gervasi Vineyard
The Winery Gervasi Vineyard is one of of the world's great estates. It offers 33 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
