Winery Gershon Bachus VintnersCacus Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Cacus Barbera of Winery Gershon Bachus Vintners in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Cacus Barbera
Pairings that work perfectly with Cacus Barbera
Original food and wine pairings with Cacus Barbera
The Cacus Barbera of Winery Gershon Bachus Vintners matches generally quite well with dishes of pork, spicy food or poultry such as recipes of basque chicken with chorizo, caramel pork or savoyard pizza (cream base).
Details and technical informations about Winery Gershon Bachus Vintners's Cacus Barbera.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Cacus Barbera from Winery Gershon Bachus Vintners are 2012, 0
Informations about the Winery Gershon Bachus Vintners
The Winery Gershon Bachus Vintners is one of of the world's greatest estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
