Winery Gerhard PimpelCabernet Sauvignon (Haidacker)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Haidacker) of Winery Gerhard Pimpel in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon (Haidacker)
Pairings that work perfectly with Cabernet Sauvignon (Haidacker)
Original food and wine pairings with Cabernet Sauvignon (Haidacker)
The Cabernet Sauvignon (Haidacker) of Winery Gerhard Pimpel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, ghormeh sabzi (iranian herbed lamb stew) or honey chicken wok style.
Details and technical informations about Winery Gerhard Pimpel's Cabernet Sauvignon (Haidacker).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Haidacker) from Winery Gerhard Pimpel are 2015, 2012, 0, 2013
Informations about the Winery Gerhard Pimpel
The Winery Gerhard Pimpel is one of of the world's greatest estates. It offers 4 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
