Winery Gerhard PimpelCabernet Sauvignon (Haidacker)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Haidacker) of Winery Gerhard Pimpel in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon (Haidacker)
Pairings that work perfectly with Cabernet Sauvignon (Haidacker)
Original food and wine pairings with Cabernet Sauvignon (Haidacker)
The Cabernet Sauvignon (Haidacker) of Winery Gerhard Pimpel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, canned cassoulet or pasta with chicken and curry.
Details and technical informations about Winery Gerhard Pimpel's Cabernet Sauvignon (Haidacker).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Haidacker) from Winery Gerhard Pimpel are 2015, 2012, 0, 2013
Informations about the Winery Gerhard Pimpel
The Winery Gerhard Pimpel is one of of the world's greatest estates. It offers 4 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
