Winery Gerhard Pimpel - Rubin

Winery Gerhard PimpelRubin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubin of Winery Gerhard Pimpel is a red wine from the region of Carnuntum of Weinland.
This wine generally goes well with blue cheese, pork or lamb.

Details and technical informations about Winery Gerhard Pimpel's Rubin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Rubin - 2015
In the top 100 of of Carnuntum wines
Average rating: 3.311100
Rubin - 0
In the top 100 of of Carnuntum wines
Average rating: 3.61110.50

The best vintages of Rubin from Winery Gerhard Pimpel are 0, 2015

Informations about the Winery Gerhard Pimpel

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Gerhard Pimpel is one of of the world's greatest estates. It offers 4 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 6500 of of Austria wines
In the top 6000 of of Carnuntum wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Carnuntum

Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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