
Winery Gerhard KarleIhringer Fohrenberg Spätburgubnder Kabinett Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ihringer Fohrenberg Spätburgubnder Kabinett Trocken of the Winery Gerhard Karle is in the top 5 of wines of Baden.
Taste structure of the Ihringer Fohrenberg Spätburgubnder Kabinett Trocken from the Winery Gerhard Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgubnder Kabinett Trocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgubnder Kabinett Trocken
Pairings that work perfectly with Ihringer Fohrenberg Spätburgubnder Kabinett Trocken
Original food and wine pairings with Ihringer Fohrenberg Spätburgubnder Kabinett Trocken
The Ihringer Fohrenberg Spätburgubnder Kabinett Trocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), veal with chestnut and pietra (corsican beer) or duck casserole with turnips.
Details and technical informations about Winery Gerhard Karle's Ihringer Fohrenberg Spätburgubnder Kabinett Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgubnder Kabinett Trocken from Winery Gerhard Karle are 2013, 2015, 0, 2014
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ploussard
See poulsard.














