Winery CesariBoscarel Merlot - Cabernet Veneto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Boscarel Merlot - Cabernet Veneto
Pairings that work perfectly with Boscarel Merlot - Cabernet Veneto
Original food and wine pairings with Boscarel Merlot - Cabernet Veneto
The Boscarel Merlot - Cabernet Veneto of Winery Cesari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with knackis or moroccan style leg of lamb.
Details and technical informations about Winery Cesari's Boscarel Merlot - Cabernet Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boscarel Merlot - Cabernet Veneto from Winery Cesari are 2015, 2012, 2013, 2014
Informations about the Winery Cesari
The Winery Cesari is one of of the world's great estates. It offers 78 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.