The Winery Gérard Millet of Loire Valley

The Winery Gérard Millet is one of the best wineries to follow in Vallée de la Loire.. It offers 8 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Gérard Millet wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Millet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Millet wines with technical and enological descriptions.
How Winery Gérard Millet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, brochette of scallops and prawns or chicken tagine with apricots.
On the nose the white wine of Winery Gérard Millet. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of grapefruit, citrus or apples. In the mouth the white wine of Winery Gérard Millet. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Gérard Millet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, steamed pork chops or rabbit with beer.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Gérard Millet wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, rabbit with white wine and mushrooms or chinese fondue.
On the nose the red wine of Winery Gérard Millet. often reveals types of flavors of citrus, green apple or red fruit and sometimes also flavors of pear, earth or tree fruit.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Millet.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.