Winery Gérard MilletSancerre Rouge Fût de Chêne
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Sancerre Rouge Fût de Chêne
Pairings that work perfectly with Sancerre Rouge Fût de Chêne
Original food and wine pairings with Sancerre Rouge Fût de Chêne
The Sancerre Rouge Fût de Chêne of Winery Gérard Millet matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tripe in the style of caen, duck and peach brochettes or stuffed potatoes.
Details and technical informations about Winery Gérard Millet's Sancerre Rouge Fût de Chêne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gérard Millet
The Winery Gérard Millet is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
