Winery Gérard MilletLe Désert du Petit Bannon Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Désert du Petit Bannon Sancerre from the Winery Gérard Millet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Désert du Petit Bannon Sancerre of Winery Gérard Millet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Désert du Petit Bannon Sancerre
Pairings that work perfectly with Le Désert du Petit Bannon Sancerre
Original food and wine pairings with Le Désert du Petit Bannon Sancerre
The Le Désert du Petit Bannon Sancerre of Winery Gérard Millet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, cuttlefish a la plancha or sun wheat.
Details and technical informations about Winery Gérard Millet's Le Désert du Petit Bannon Sancerre.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Informations about the Winery Gérard Millet
The Winery Gérard Millet is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
