Winery Georges ChenardLa Passion du Vin Cuvée Sélectionnée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Passion du Vin Cuvée Sélectionnée from the Winery Georges Chenard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Passion du Vin Cuvée Sélectionnée of Winery Georges Chenard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Passion du Vin Cuvée Sélectionnée
Pairings that work perfectly with La Passion du Vin Cuvée Sélectionnée
Original food and wine pairings with La Passion du Vin Cuvée Sélectionnée
The La Passion du Vin Cuvée Sélectionnée of Winery Georges Chenard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, thai coconut chicken with black mushrooms or grenadins of veal with ceps.
Details and technical informations about Winery Georges Chenard's La Passion du Vin Cuvée Sélectionnée.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Georges Chenard
The Winery Georges Chenard is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
