The Winery Georges Chenard of Rhône méridional of Rhone Valley

Winery Georges Chenard - Côtes du Rhône
The winery offers 7 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 5885 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Georges Chenard is one of the best wineries to follow in Rhône méridional.. It offers 7 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Georges Chenard wines

Looking for the best Winery Georges Chenard wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Chenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Chenard wines with technical and enological descriptions.

The top red wines of Winery Georges Chenard

Food and wine pairings with a red wine of Winery Georges Chenard

How Winery Georges Chenard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, baked lamb neck on a bed of vegetables and grapes or duck breast with peaches and spices.

Organoleptic analysis of red wines of Winery Georges Chenard

In the mouth the red wine of Winery Georges Chenard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Georges Chenard

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.30/5
  • 2008With an average score of 3.10/5
  • 2000With an average score of 3.10/5
  • 2014With an average score of 3.00/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Georges Chenard.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top white wines of Winery Georges Chenard

Food and wine pairings with a white wine of Winery Georges Chenard

How Winery Georges Chenard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, whole salmon in aromatic broth or squid with garlic and parsley.

Organoleptic analysis of white wines of Winery Georges Chenard

In the mouth the white wine of Winery Georges Chenard. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Georges Chenard.

  • Chardonnay

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Georges Chenard

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Chenard.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Georges Chenard and wines from the region

Walls: Tasting Hermitage 2001 20 years on

In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.