The Winery Georges Chenard of Rhône méridional of Rhone Valley

Winery Georges Chenard
The winery offers 7 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 5885 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Georges Chenard is one of the best wineries to follow in Rhône méridional.. It offers 7 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Georges Chenard wines

Looking for the best Winery Georges Chenard wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Chenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Chenard wines with technical and enological descriptions.

The top white wines of Winery Georges Chenard

Food and wine pairings with a white wine of Winery Georges Chenard

How Winery Georges Chenard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, salmon blanquette or knife feet.

Organoleptic analysis of white wines of Winery Georges Chenard

In the mouth the white wine of Winery Georges Chenard. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Georges Chenard.

  • Chardonnay

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top red wines of Winery Georges Chenard

Food and wine pairings with a red wine of Winery Georges Chenard

How Winery Georges Chenard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb in a crown with spring vegetables or pasta with broccoli.

Organoleptic analysis of red wines of Winery Georges Chenard

In the mouth the red wine of Winery Georges Chenard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Georges Chenard

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.30/5
  • 2008With an average score of 3.10/5
  • 2000With an average score of 3.10/5
  • 2014With an average score of 3.00/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Georges Chenard.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Mourvedre

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Georges Chenard

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Chenard.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.