Winery Georges ChenardBaron les Georges Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Baron les Georges Rouge
Pairings that work perfectly with Baron les Georges Rouge
Original food and wine pairings with Baron les Georges Rouge
The Baron les Georges Rouge of Winery Georges Chenard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), meatballs catalan style or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Georges Chenard's Baron les Georges Rouge.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Informations about the Winery Georges Chenard
The Winery Georges Chenard is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
