Winery Georgas FamilySeira#3
Red wine
This wine is a blend of 2 varietals which are the Savatiano and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Seira#3 of the Winery Georgas Family is in the top 10 of wines of Attiki.
Food and wine pairings with Seira#3
Pairings that work perfectly with Seira#3
Original food and wine pairings with Seira#3
The Seira#3 of Winery Georgas Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, mouse of lamb with honey and thyme or conejo al ajillo (spain).
Details and technical informations about Winery Georgas Family's Seira#3.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Informations about the Winery Georgas Family
The Winery Georgas Family is one of of the world's greatest estates. It offers 11 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
