Winery Georgas FamilySeira#3
Red wine
This wine is a blend of 2 varietals which are the Savatiano and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Seira#3 of the Winery Georgas Family is in the top 10 of wines of Attiki.
Food and wine pairings with Seira#3
Pairings that work perfectly with Seira#3
Original food and wine pairings with Seira#3
The Seira#3 of Winery Georgas Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, shoulder of lamb stuffed with cognac or salmon and goat cheese quiche.
Details and technical informations about Winery Georgas Family's Seira#3.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Georgas Family
The Winery Georgas Family is one of of the world's greatest estates. It offers 11 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
