Winery Georg MeissnerVindemiatrix
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vindemiatrix
Pairings that work perfectly with Vindemiatrix
Original food and wine pairings with Vindemiatrix
The Vindemiatrix of Winery Georg Meissner matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta alla norma or veal paupiettes with cider.
Details and technical informations about Winery Georg Meissner's Vindemiatrix.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Informations about the Winery Georg Meissner
The Winery Georg Meissner is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Slim
A thin wine, lacking flesh and body.
