Winery Georg MeissnerSerrat de la Plane
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Serrat de la Plane of the Winery Georg Meissner is in the top 90 of wines of Côtes Catalanes.
Taste structure of the Serrat de la Plane from the Winery Georg Meissner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrat de la Plane of Winery Georg Meissner in the region of Vin de Pays is a powerful.
Food and wine pairings with Serrat de la Plane
Pairings that work perfectly with Serrat de la Plane
Original food and wine pairings with Serrat de la Plane
The Serrat de la Plane of Winery Georg Meissner matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, leek and salmon lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Georg Meissner's Serrat de la Plane.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Serrat de la Plane from Winery Georg Meissner are 2012
Informations about the Winery Georg Meissner
The Winery Georg Meissner is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.