
Winery Geoff MerrillPimpala Road Sauvignon Blanc - Semillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Pimpala Road Sauvignon Blanc - Semillon
Pairings that work perfectly with Pimpala Road Sauvignon Blanc - Semillon
Original food and wine pairings with Pimpala Road Sauvignon Blanc - Semillon
The Pimpala Road Sauvignon Blanc - Semillon of Winery Geoff Merrill matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), mussels with bleu de bresse or rice with milk.
Details and technical informations about Winery Geoff Merrill's Pimpala Road Sauvignon Blanc - Semillon.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pimpala Road Sauvignon Blanc - Semillon from Winery Geoff Merrill are 0, 2011
Informations about the Winery Geoff Merrill
The Winery Geoff Merrill is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














