The Winery Genus de Vinum is one of the best wineries to follow in Galice.. It offers 5 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Genus de Vinum wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Genus de Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Genus de Vinum wines with technical and enological descriptions.
How Winery Genus de Vinum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with crispy parma ham or osso bucco of veal.
On the nose the red wine of Winery Genus de Vinum. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Genus de Vinum. is a powerful.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Genus de Vinum wines pair with each other generally quite well with dishes such as recipes .
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Genus de Vinum.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
