Winery Genus de VinumVersatus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versatus from the Winery Genus de Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versatus of Winery Genus de Vinum in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Versatus
Pairings that work perfectly with Versatus
Original food and wine pairings with Versatus
The Versatus of Winery Genus de Vinum matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, baked lasagna or duck breast with orange sauce.
Details and technical informations about Winery Genus de Vinum's Versatus.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Versatus from Winery Genus de Vinum are 2013, 0, 2012
Informations about the Winery Genus de Vinum
The Winery Genus de Vinum is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
