Winery Genus de VinumVersatus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versatus from the Winery Genus de Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versatus of Winery Genus de Vinum in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Versatus
Pairings that work perfectly with Versatus
Original food and wine pairings with Versatus
The Versatus of Winery Genus de Vinum matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, ham and cheese macaroni gratin or roast veal orloff.
Details and technical informations about Winery Genus de Vinum's Versatus.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Versatus from Winery Genus de Vinum are 2013, 0, 2012
Informations about the Winery Genus de Vinum
The Winery Genus de Vinum is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
