Winery Genus de Vinum - Cellarium Albarino

Winery Genus de VinumCellarium Albarino

The Cellarium Albarino of Winery Genus de Vinum is a wine from the region of Galice.
This wine generally goes well with
The Cellarium Albarino of the Winery Genus de Vinum is in the top 0 of wines of Galice.

Details and technical informations about Winery Genus de Vinum's Cellarium Albarino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gramon

Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Genus de Vinum

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Galice

The Winery Genus de Vinum is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 60000 of of Spain wines
In the top 3500 of of Galice wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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