Winery GentiliTrebianel Ritrovato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebianel Ritrovato Bianco from the Winery Gentili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebianel Ritrovato Bianco of Winery Gentili in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Trebianel Ritrovato Bianco
Pairings that work perfectly with Trebianel Ritrovato Bianco
Original food and wine pairings with Trebianel Ritrovato Bianco
The Trebianel Ritrovato Bianco of Winery Gentili matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, scallops in coral sauce or croque monsieur with chopped steak.
Details and technical informations about Winery Gentili's Trebianel Ritrovato Bianco.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Trebianel Ritrovato Bianco from Winery Gentili are 0
Informations about the Winery Gentili
The Winery Gentili is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
