The Winery Genium is one of the best wineries to follow in Catalogne.. It offers 9 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Genium wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Genium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Genium wines with technical and enological descriptions.
How Winery Genium wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, express couscous in a pressure cooker or roast duck with cider sauce.
On the nose the red wine of Winery Genium. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Genium. is a powerful with a nice balance between acidity and tannins.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Genium wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass wrapped in salt crust, shrimp in coconut milk or bacalhau a bras (portuguese cod).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Genium.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
