Winery Genio del PagoDesiderio di Sara
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Desiderio di Sara from the Winery Genio del Pago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desiderio di Sara of Winery Genio del Pago in the region of Veneto is a powerful.
Food and wine pairings with Desiderio di Sara
Pairings that work perfectly with Desiderio di Sara
Original food and wine pairings with Desiderio di Sara
The Desiderio di Sara of Winery Genio del Pago matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, chinese noodles with vegetables and spices or leg of lamb with herb stuffing.
Details and technical informations about Winery Genio del Pago's Desiderio di Sara.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Desiderio di Sara from Winery Genio del Pago are 2016, 0
Informations about the Winery Genio del Pago
The Winery Genio del Pago is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
