Winery Geloso Père & FilsVal De Loire Les Cabrioles Gamay Grolleau
Red wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Val De Loire Les Cabrioles Gamay Grolleau
Pairings that work perfectly with Val De Loire Les Cabrioles Gamay Grolleau
Original food and wine pairings with Val De Loire Les Cabrioles Gamay Grolleau
The Val De Loire Les Cabrioles Gamay Grolleau of Winery Geloso Père & Fils matches generally quite well with dishes of beef such as recipes of roast pork with pineapple.
Details and technical informations about Winery Geloso Père & Fils's Val De Loire Les Cabrioles Gamay Grolleau.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Val De Loire Les Cabrioles Gamay Grolleau from Winery Geloso Père & Fils are 2013
Informations about the Winery Geloso Père & Fils
The Winery Geloso Père & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
