
Winery Gedeon BirtokBirtok Zöld Zöldveltelini
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Birtok Zöld Zöldveltelini of Winery Gedeon Birtok in the region of Hungary often reveals types of flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Birtok Zöld Zöldveltelini
Pairings that work perfectly with Birtok Zöld Zöldveltelini
Original food and wine pairings with Birtok Zöld Zöldveltelini
The Birtok Zöld Zöldveltelini of Winery Gedeon Birtok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, smoked salmon burger - chive cream or mussels with rosemary and barbecue.
Details and technical informations about Winery Gedeon Birtok's Birtok Zöld Zöldveltelini.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Birtok Zöld Zöldveltelini from Winery Gedeon Birtok are 2019, 2018, 0, 2017
Informations about the Winery Gedeon Birtok
The Winery Gedeon Birtok is one of of the world's greatest estates. It offers 20 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














