Winery Gedeon BirtokBirtok Zöld Zöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Birtok Zöld Zöldveltelini of Winery Gedeon Birtok in the region of Hungary often reveals types of flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Birtok Zöld Zöldveltelini
Pairings that work perfectly with Birtok Zöld Zöldveltelini
Original food and wine pairings with Birtok Zöld Zöldveltelini
The Birtok Zöld Zöldveltelini of Winery Gedeon Birtok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, spinach, smoked salmon and ricotta lasagne or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Gedeon Birtok's Birtok Zöld Zöldveltelini.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Birtok Zöld Zöldveltelini from Winery Gedeon Birtok are 2019, 2018, 0, 2017
Informations about the Winery Gedeon Birtok
The Winery Gedeon Birtok is one of of the world's greatest estates. It offers 20 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
