Winery GeddesSeldom Inn Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seldom Inn Shiraz from the Winery Geddes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seldom Inn Shiraz of Winery Geddes in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Seldom Inn Shiraz of Winery Geddes in the region of Australie du Sud often reveals types of flavors of oak, spices.
Food and wine pairings with Seldom Inn Shiraz
Pairings that work perfectly with Seldom Inn Shiraz
Original food and wine pairings with Seldom Inn Shiraz
The Seldom Inn Shiraz of Winery Geddes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, couscous of meat and fish or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Geddes's Seldom Inn Shiraz.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Seldom Inn Shiraz from Winery Geddes are 2007, 0, 2017, 2013 and 2014.
Informations about the Winery Geddes
The Winery Geddes is one of of the world's greatest estates. It offers 18 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
