Winery Gebruder BartDürkheimer Feuerberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dürkheimer Feuerberg Spätburgunder Trocken from the Winery Gebruder Bart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Feuerberg Spätburgunder Trocken of Winery Gebruder Bart in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Feuerberg Spätburgunder Trocken
Pairings that work perfectly with Dürkheimer Feuerberg Spätburgunder Trocken
Original food and wine pairings with Dürkheimer Feuerberg Spätburgunder Trocken
The Dürkheimer Feuerberg Spätburgunder Trocken of Winery Gebruder Bart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, breaded veal cutlets or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Gebruder Bart's Dürkheimer Feuerberg Spätburgunder Trocken.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Dürkheimer Feuerberg Spätburgunder Trocken from Winery Gebruder Bart are 0
Informations about the Winery Gebruder Bart
The Winery Gebruder Bart is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
