Winery Gebr. Kümin Weinbau und WeinhandelRoter Schwyzer
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roter Schwyzer
Pairings that work perfectly with Roter Schwyzer
Original food and wine pairings with Roter Schwyzer
The Roter Schwyzer of Winery Gebr. Kümin Weinbau und Weinhandel matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb tagine with vegetables and preserved lemons or atriaux en sauce.
Details and technical informations about Winery Gebr. Kümin Weinbau und Weinhandel's Roter Schwyzer.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roter Schwyzer from Winery Gebr. Kümin Weinbau und Weinhandel are 2013, 0
Informations about the Winery Gebr. Kümin Weinbau und Weinhandel
The Winery Gebr. Kümin Weinbau und Weinhandel is one of of the world's great estates. It offers 72 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
