Winery Gebr. Kümin Weinbau und Weinhandel - Aescher Vom Lieblichen Hallwilersee Blauburgunder

Winery Gebr. Kümin Weinbau und WeinhandelAescher Vom Lieblichen Hallwilersee Blauburgunder

The Aescher Vom Lieblichen Hallwilersee Blauburgunder of Winery Gebr. Kümin Weinbau und Weinhandel is a wine from the region of Luzern.
This wine generally goes well with
The Aescher Vom Lieblichen Hallwilersee Blauburgunder of the Winery Gebr. Kümin Weinbau und Weinhandel is in the top 0 of wines of Luzern.

Details and technical informations about Winery Gebr. Kümin Weinbau und Weinhandel's Aescher Vom Lieblichen Hallwilersee Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Gebr. Kümin Weinbau und Weinhandel

The winery offers 89 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Luzern

The Winery Gebr. Kümin Weinbau und Weinhandel is one of of the world's great estates. It offers 72 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 30000 of of Switzerland wines
In the top 9000 of of Luzern wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Other wines of Winery Gebr. Kümin Weinbau und Weinhandel

See all wines from Winery Gebr. Kümin Weinbau und Weinhandel

Other wines of Luzern

See the best wines from of Luzern