Winery Marks & SpencerCatarratto - Pinot Grigio Frizzante
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Catarratto - Pinot Grigio Frizzante of Winery Marks & Spencer in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Catarratto - Pinot Grigio Frizzante
Pairings that work perfectly with Catarratto - Pinot Grigio Frizzante
Original food and wine pairings with Catarratto - Pinot Grigio Frizzante
The Catarratto - Pinot Grigio Frizzante of Winery Marks & Spencer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal with chestnut and pietra (corsican beer), mussels with chicken or jambalaya (louisiana).
Details and technical informations about Winery Marks & Spencer's Catarratto - Pinot Grigio Frizzante.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio Frizzante from Winery Marks & Spencer are 2013
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Sicile.. It offers 455 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
