Winery Gavillet & FilsGeneve La.Cote.D' or Anieres Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Geneve La.Cote.D' or Anieres Chasselas from the Winery Gavillet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geneve La.Cote.D' or Anieres Chasselas of Winery Gavillet & Fils in the region of Genève is a with a nice freshness.
Food and wine pairings with Geneve La.Cote.D' or Anieres Chasselas
Pairings that work perfectly with Geneve La.Cote.D' or Anieres Chasselas
Original food and wine pairings with Geneve La.Cote.D' or Anieres Chasselas
The Geneve La.Cote.D' or Anieres Chasselas of Winery Gavillet & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, fish with cream sauce or bruschetta.
Details and technical informations about Winery Gavillet & Fils's Geneve La.Cote.D' or Anieres Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gavillet & Fils
The Winery Gavillet & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
