Winery Gavillet & Fils - Dakapo

Winery Gavillet & FilsDakapo

The Dakapo of Winery Gavillet & Fils is a wine from the region of Genève.
This wine generally goes well with
The Dakapo of the Winery Gavillet & Fils is in the top 0 of wines of Genève.

Details and technical informations about Winery Gavillet & Fils's Dakapo.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Gavillet & Fils

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Genève

The Winery Gavillet & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 10000 of of Switzerland wines
In the top 650 of of Genève wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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