Winery GauchezcoPlata Grand Reserva Malbec - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Plata Grand Reserva Malbec - Cabernet Franc
Pairings that work perfectly with Plata Grand Reserva Malbec - Cabernet Franc
Original food and wine pairings with Plata Grand Reserva Malbec - Cabernet Franc
The Plata Grand Reserva Malbec - Cabernet Franc of Winery Gauchezco matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, flamenkuche express or duck parmentier.
Details and technical informations about Winery Gauchezco's Plata Grand Reserva Malbec - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Plata Grand Reserva Malbec - Cabernet Franc from Winery Gauchezco are 2012, 2016, 2014, 0 and 2013.
Informations about the Winery Gauchezco
The Winery Gauchezco is one of of the world's greatest estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
