Winery Gaspare BuscemiVinOro Cuvée Classica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the VinOro Cuvée Classica from the Winery Gaspare Buscemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VinOro Cuvée Classica of Winery Gaspare Buscemi in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with VinOro Cuvée Classica
Pairings that work perfectly with VinOro Cuvée Classica
Original food and wine pairings with VinOro Cuvée Classica
The VinOro Cuvée Classica of Winery Gaspare Buscemi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, marmite dieppoise or potato and st. nectaire pie.
Details and technical informations about Winery Gaspare Buscemi's VinOro Cuvée Classica.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of VinOro Cuvée Classica from Winery Gaspare Buscemi are 0
Informations about the Winery Gaspare Buscemi
The Winery Gaspare Buscemi is one of of the world's great estates. It offers 19 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Hautain (en)
Pruning of the vine in height.
