Winery GarriguellaGarnatxa d'Empordà Negra
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Garnatxa d'Empordà Negra
Pairings that work perfectly with Garnatxa d'Empordà Negra
Original food and wine pairings with Garnatxa d'Empordà Negra
The Garnatxa d'Empordà Negra of Winery Garriguella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, spaghetti with beef balls or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Garriguella's Garnatxa d'Empordà Negra.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Garnatxa d'Empordà Negra from Winery Garriguella are 2013, 0
Informations about the Winery Garriguella
The Winery Garriguella is one of of the world's great estates. It offers 17 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
