Winery GarriguellaPuntils Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puntils Rouge from the Winery Garriguella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puntils Rouge of Winery Garriguella in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puntils Rouge
Pairings that work perfectly with Puntils Rouge
Original food and wine pairings with Puntils Rouge
The Puntils Rouge of Winery Garriguella matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, elodie's pasta risotto or sauté of veal with chorizo.
Details and technical informations about Winery Garriguella's Puntils Rouge.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Puntils Rouge from Winery Garriguella are 2019, 2015, 2013, 2014
Informations about the Winery Garriguella
The Winery Garriguella is one of of the world's greatest estates. It offers 17 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
