Winery Gargalo Terra do Gargalo Tinto
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra do Gargalo Tinto from the Winery Gargalo
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terra do Gargalo Tinto of Winery Gargalo in the region of Galice is a powerful.
Food and wine pairings with Terra do Gargalo Tinto
Pairings that work perfectly with Terra do Gargalo Tinto
Original food and wine pairings with Terra do Gargalo Tinto
The Terra do Gargalo Tinto of Winery Gargalo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with 4 cheese sauce or paupiettes of veal.
Details and technical informations about Winery Gargalo's Terra do Gargalo Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Gargalo
The Winery Gargalo is one of of the world's greatest estates. It offers 10 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The Wine Society improves provenance and quality of The Blind Spot
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WSET appoints Brampton as new CEO
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.