Winery GarciarevaloTres Cantos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Tres Cantos from the Winery Garciarevalo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Cantos of Winery Garciarevalo in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Tres Cantos
Pairings that work perfectly with Tres Cantos
Original food and wine pairings with Tres Cantos
The Tres Cantos of Winery Garciarevalo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, fried squid or vegan leek and tofu quiche.
Details and technical informations about Winery Garciarevalo's Tres Cantos.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Tres Cantos from Winery Garciarevalo are 0
Informations about the Winery Garciarevalo
The Winery Garciarevalo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
