Winery GamellonGarnacha Tintorera - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha Tintorera - Monastrell from the Winery Gamellon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tintorera - Monastrell of Winery Gamellon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Tintorera - Monastrell
Pairings that work perfectly with Garnacha Tintorera - Monastrell
Original food and wine pairings with Garnacha Tintorera - Monastrell
The Garnacha Tintorera - Monastrell of Winery Gamellon matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta carbonara or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Gamellon's Garnacha Tintorera - Monastrell.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Garnacha Tintorera - Monastrell from Winery Gamellon are 0
Informations about the Winery Gamellon
The Winery Gamellon is one of of the world's greatest estates. It offers 8 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
