Winery GambelliMarche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Bianco from the Winery Gambelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Bianco of Winery Gambelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Marche Bianco
Pairings that work perfectly with Marche Bianco
Original food and wine pairings with Marche Bianco
The Marche Bianco of Winery Gambelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Gambelli's Marche Bianco.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Marche Bianco from Winery Gambelli are 0, 2016
Informations about the Winery Gambelli
The Winery Gambelli is one of of the world's great estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
