Winery GambelliCapodimonte Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capodimonte Passerina from the Winery Gambelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capodimonte Passerina of Winery Gambelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Capodimonte Passerina
Pairings that work perfectly with Capodimonte Passerina
Original food and wine pairings with Capodimonte Passerina
The Capodimonte Passerina of Winery Gambelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with leeks and fresh salmon from flo or pretzels (alsace).
Details and technical informations about Winery Gambelli's Capodimonte Passerina.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Capodimonte Passerina from Winery Gambelli are 2018, 0, 2017
Informations about the Winery Gambelli
The Winery Gambelli is one of of the world's great estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
