Winery Gallo Delle PilleGarganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Garganega of the Winery Gallo Delle Pille is in the top 90 of wines of Veneto.
Taste structure of the Garganega from the Winery Gallo Delle Pille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega of Winery Gallo Delle Pille in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega
Pairings that work perfectly with Garganega
Original food and wine pairings with Garganega
The Garganega of Winery Gallo Delle Pille matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, mussels carbonara or hot asparagus with comté cheese.
Details and technical informations about Winery Gallo Delle Pille's Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Gallo Delle Pille
The Winery Gallo Delle Pille is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
