Winery Galli EstateCamelback Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Camelback Pinot Grigio from the Winery Galli Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camelback Pinot Grigio of Winery Galli Estate in the region of Victoria is a .
Food and wine pairings with Camelback Pinot Grigio
Pairings that work perfectly with Camelback Pinot Grigio
Original food and wine pairings with Camelback Pinot Grigio
The Camelback Pinot Grigio of Winery Galli Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, baked sea bream or fillets of saint-pierre with cream.
Details and technical informations about Winery Galli Estate's Camelback Pinot Grigio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Galli Estate
The Winery Galli Estate is one of of the world's great estates. It offers 39 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
