
Winery GallegatiCorallo Nero Romagna Sangiovese Brisighella Riserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Corallo Nero Romagna Sangiovese Brisighella Riserva from the Winery Gallegati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corallo Nero Romagna Sangiovese Brisighella Riserva of Winery Gallegati in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corallo Nero Romagna Sangiovese Brisighella Riserva
Pairings that work perfectly with Corallo Nero Romagna Sangiovese Brisighella Riserva
Original food and wine pairings with Corallo Nero Romagna Sangiovese Brisighella Riserva
The Corallo Nero Romagna Sangiovese Brisighella Riserva of Winery Gallegati matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti neapolitan style or slippers with lamb.
Details and technical informations about Winery Gallegati's Corallo Nero Romagna Sangiovese Brisighella Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Corallo Nero Romagna Sangiovese Brisighella Riserva from Winery Gallegati are 2010, 0, 2016
Informations about the Winery Gallegati
The Winery Gallegati is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














