Bodegas GallegasDucado de Belida Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ducado de Belida Tempranillo from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ducado de Belida Tempranillo of Bodegas Gallegas in the region of Galice is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ducado de Belida Tempranillo
Pairings that work perfectly with Ducado de Belida Tempranillo
Original food and wine pairings with Ducado de Belida Tempranillo
The Ducado de Belida Tempranillo of Bodegas Gallegas matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb chops with spanish sauce or vital tone / vitello tonnato (italy).
Details and technical informations about Bodegas Gallegas's Ducado de Belida Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ducado de Belida Tempranillo from Bodegas Gallegas are 2013, 2011, 0, 2016 and 2014.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
