
Bodegas GallegasLagar de Cosecheros
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Cosecheros from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Cosecheros of Bodegas Gallegas in the region of Castille is a powerful.
Food and wine pairings with Lagar de Cosecheros
Pairings that work perfectly with Lagar de Cosecheros
Original food and wine pairings with Lagar de Cosecheros
The Lagar de Cosecheros of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with tuna and laughing cow or sauté of veal with tomato.
Details and technical informations about Bodegas Gallegas's Lagar de Cosecheros.
Discover the grape variety: Calabrese di Montenuovo
Last vintages of this wine
The best vintages of Lagar de Cosecheros from Bodegas Gallegas are 2019, 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).













