Bodegas GallegasBaile Bravo Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baile Bravo Dry Red from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baile Bravo Dry Red of Bodegas Gallegas in the region of Galice is a powerful.
Food and wine pairings with Baile Bravo Dry Red
Pairings that work perfectly with Baile Bravo Dry Red
Original food and wine pairings with Baile Bravo Dry Red
The Baile Bravo Dry Red of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, bean soup and spaghetti (traditional andalusian dish) or gizzards in sauce.
Details and technical informations about Bodegas Gallegas's Baile Bravo Dry Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Baile Bravo Dry Red from Bodegas Gallegas are 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
