Bodegas GallegasBaile Bravo Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baile Bravo Dry Red from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baile Bravo Dry Red of Bodegas Gallegas in the region of Galice is a powerful.
Food and wine pairings with Baile Bravo Dry Red
Pairings that work perfectly with Baile Bravo Dry Red
Original food and wine pairings with Baile Bravo Dry Red
The Baile Bravo Dry Red of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), macaroni and angel hair gratin or veal paupiettes with onions and tomatoes.
Details and technical informations about Bodegas Gallegas's Baile Bravo Dry Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baile Bravo Dry Red from Bodegas Gallegas are 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
