
Winery Galardi Fattoria di PoggiopianoOrange Bianco di Toscana
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orange Bianco di Toscana from the Winery Galardi Fattoria di Poggiopiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Bianco di Toscana of Winery Galardi Fattoria di Poggiopiano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Orange Bianco di Toscana
Pairings that work perfectly with Orange Bianco di Toscana
Original food and wine pairings with Orange Bianco di Toscana
The Orange Bianco di Toscana of Winery Galardi Fattoria di Poggiopiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, cream and tuna quiche or tapenade with green olives.
Details and technical informations about Winery Galardi Fattoria di Poggiopiano's Orange Bianco di Toscana.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Orange Bianco di Toscana from Winery Galardi Fattoria di Poggiopiano are 0
Informations about the Winery Galardi Fattoria di Poggiopiano
The Winery Galardi Fattoria di Poggiopiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














