Winery Galardi Fattoria di PoggiopianoPoggio Galardi Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Galardi Rosso di Toscana from the Winery Galardi Fattoria di Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Galardi Rosso di Toscana of Winery Galardi Fattoria di Poggiopiano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poggio Galardi Rosso di Toscana
Pairings that work perfectly with Poggio Galardi Rosso di Toscana
Original food and wine pairings with Poggio Galardi Rosso di Toscana
The Poggio Galardi Rosso di Toscana of Winery Galardi Fattoria di Poggiopiano matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb collar with mustard or lisbon veal sauté.
Details and technical informations about Winery Galardi Fattoria di Poggiopiano's Poggio Galardi Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Galardi Rosso di Toscana from Winery Galardi Fattoria di Poggiopiano are 2013, 2011, 0
Informations about the Winery Galardi Fattoria di Poggiopiano
The Winery Galardi Fattoria di Poggiopiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
